Our Ristorante and Full Bar is located in the heart of 5th Avenue South of Naples.
L’Olivo Ristorante was founded by people who love the simple pleasures of life, and we continue to build on our 30 years of experience to push our food, service, and ambiance to the next level. Located centrally on 5th Avenue in Naples, our il Giardino (Little Garden) simultaneously creates an intimate dining experience while keeping you connected with this beautiful, historical part of town. Our wrap-around bar gives you the freedom to find the perfect spot to enjoy a delicious drink and savor the good things in life. We can’t wait to become your go-to spot whether you’re on a date, enjoying a meal with friends after work, or hosting a party.
L’Olivo Ristorante is a family-owned operation, and we’re dedicated to sourcing each dish locally to keep everything fresh and interesting. We want you to feel like you’re getting a homemade meal within the embrace of a welcoming community. We’re also strong believers that delicious, healthy food can be affordable, which is just another reason why you should make L’Olivo Ristorante your home for all the delicious things in life. Visit us and dig in today!
We are having also Gluten Free and Vegan food so please contact us for more info!
Pasta
Pizza (Rossa)
Pizza (Bianca)
Appetizers
Meat
Fish
Salad & Soup
3 courses offer
Kids Menu
Desserts
Homemade Tagliatelle pasta tossed in our Traditional Ground Beef, Veal and San Marzano Tomato meat sauce
Linguine Pasta with Clams, Mussels, Calamari, Shrimp and baby Octopus tossed in a Marinara sauce finished with Italian Parsley
Half Main Lobster served over homemade wide Ribbon Pasta Tossed with Sherry Lobster sauce
Homemade Spaghetti Pasta tossed with Crispy Pancetta, Eggs and Pecorino Romano Cheese
Homemade Pillow Shaped Pasta stuffed with Ricotta Cheese and Spinach served With Yellow Pepper Béchamel sauce and shaved Parmesan Cheese
Homemade Fettuccini tossed in Alfredo sauce with sauteed Chicken Breast
.png)
Linguine Pasta with Shrimp in a Lemon, Garlic, White Wine sauce and Cherry Tomato
Homemade Potato Dumpling Oven backed with our fresh Marinara sauce, Mozzarella Cheese and finished with fresh basil
Rigatoni Pasta sauteed with Garlic, EVOO, Porcini Mushroom, Sausage and Marinara sauce
Homemade Spaghetti sautéed with Salmon, Grouper, Anchovies, EVOO, Kalamata Olives, Capers and diced Tomatoes
Homemade Oven Baked Lasagna with our Bolognese sauce Ricotta Cheese and Mozzarella Cheese over Marinara Sauce
Creamy slow cooked Carnaroli Rice with Porcini Mushroom served with shaved Parmesan and shaved black Truffle
Homemade Potato Dumpling Oven backed with our fresh Marinara sauce, Mozzarella Cheese and finished with fresh basil
Fresh Mozzarella Cheese, fresh Basil, EVOO and Parmesan Cheese
Mozzarella Cheese, Thin sliced Prosciutto, Fresh Organic Arugula, Shaved Parmesan Cheese and drizzled with Truffle Oil
Mozzarella Cheese and thin sliced Salami
Fresh Mozzarella Cheese and spicy smoked Calabrian Salami
Mozzarella cheese and thin sliced, spicy Imported Italian Salami
Mozzarella Cheese, Wild Mushroom, diced cooked Ham and Black Olives
Mozzarella Cheese, pieces of Chicken Milanese, fresh diced Tomato, Onions and Parmesan
Mozzarella Cheese, Ricotta Cheese, Italian Sausage and broccoli
San Marzano Tomato sauce, cooked Ham, Pineapple and Mozzarella cheese
Mozzarella Cheese, Zucchini, Mushroom, Roasted Red Peppers and Onions
Fresh Mozzarella Cheese, Parmesan Cheese, Porcini Mushroom And shaved Black Truffle
Mozzarella Cheese, Parmesan Cheese, Cherry Tomato, chunk White Tuna and Onions
Mozzarella Cheese, thin sliced Mortadella, roasted Pistachios and Homemade Pesto sauce
Mozzarella Cheese, Gorgonzola Cheese, Ricotta Cheese and Parmesan Cheese
Mozzarella Cheese, Pepperoni, diced Ham, Porcini Mushroom and fresh Tomato
Lightly fried breaded Eggplant cutlets topped with Homemade Marinara sauce and melted Mozzarella Cheese finished with fresh Basil
Mediterranean Octopus marinated with fresh Parsley, fresh Lemon and EVOO, grilled Tossed with Sausage and roasted Potatoes
Crispy flash fried Calamari served over a bed of mixed Greens with a side of Marinara sauce
Thinly sliced Prosciutto di Parma with slices of Cantaloupe and Balsamic reduction
Our Meatballs are Hand-ground and seasoned in House tossed in Marinara Sauce and drizzled with Pesto sauce
Arugula, fresh Burrata Cheese served over thing sliced Prosciutto and drizzled with EVOO and Aceto Balsamico di Modena
Prosciutto, Salami, Bresaola, Sorpressata, Mortadella, Parmesan Cheese, Pecorino Cheese, Provolone Cheese, Honey Ricotta Cheese and mix Olives served with Focaccia Bread
Seafood Stew, Grouper, Salmon, Mussels, Clams, Baby Octopus and Calamari in a Seafood Broth served with Crostini
Grilled Black Angus New York Strip, served with mash Potato, Spinach and finished with Nero D’Avola Wine sauce
Pan seared Veal Scaloppini topped with Prosciutto, sautéed Mushroom, Marsala Wine sauce, served over Rosemary oil Mash Potato
Pan fried pounded Chicken Breast and lightly breaded served with Pomodoro sauce and Mozzarella Cheese over Linguine Marinara
Grilled Sirloin Steak with French Fries tossed with Parmesan cheese and Parsley, served with side of homemade Pesto sauce
Sauteed in Butter, garlic, Italian Herbs and Marsala Wine sauce With fresh Mushrooms, served with Rosemary Oil mash Potatoes
8oz Grilled Beef Tenderloin served with Rosemary Oil Mash Potatoes, Broccoli and finished with Brandy sauce
Fresh Lemon juice, Capers, White Wine sauce Served with Spinach and Rosemary Oil mash Potatoes
Fresh Lemon juice, Capers, White Wine sauce Served with Spinach and Rosemary Oil mash Potatoes
Our Burgers are Hand-ground and seasoned in House Black Angus Burger served with Bacon, Mozzarella, Lettuce, Tomato and side of Fries
Sauteed in Butter, garlic, Italian Herbs and Marsala Wine sauce With fresh Mushrooms, served with Rosemary Oil mash Potatoes
Pan Seared Fresh Pacific Salmon, served with Sweet Mashed Potato Orange Zest and finished with Lemon Butter sauce
Pan seared crispy skin Red Snapper served with traditional style Livornese sauce, Mash Potato and steamed Broccoli
Fresh filet of Black Grouper, Shrimps and pieces of Main Lobster sauteed in Garlic EVOO, Cherry Tomatoes, Kalamata Olives served with Spinach
Grilled whole fresh Branzino, marinated with fresh Herbs, sliced Lemon, Grape Tomatoes and served with Broccoli
Soup of the day
Fresh Mozzarella Cheese, sliced of Fresh Tomato, Basil, EVOO and Aceto Balsamico di Modena
Organic heart of Romaine Lettuce, house made Croutons, shaved Parmesan, house made Caesar Dressing
Organic fresh Arugula leaves, Cherry Tomatoes tossed with EVOO fresh Lemon juice emulsion and shaved Parmesan Cheese
Your choice of Mista + Soup & your favorite choice
Cannoli shell filled with sweet ricotta cream and dipped in chocolate chips
Warm molten chocolate center chocolate cake served with chocolate sauce and madagascar vanilla gelato
Espresso coffee soaked ladyfingers layered with italian mascarpone cream and served with cocoa powder.
Traditional French style custard with a caramelized brown sugar top
Homemade authentic New York style cheesecake topped with raspberry sauce
Handmade using authentic Italian recipes, all natural kosher certified, gluten free, low in fat and calories also dairy free available.
Don't miss any upcoming event & Get your coupon via email.
I wish I took a picture before I ate the amazing lobster pasta I ordered. It was delicious. Our server was amazing as well and on point with service. I do recommend this place while visiting Naples.
Excellent! We enjoyed their Early Dining Menu - 3 courses for $22.99 and Happy Hour - $5 wines. Their pasta is homemade and oh so delicious and man oh man, their homemade tiramisu is just heavenly!
.png)
We found this restaurant walking down 5th avenue in Naples, FL and had to post a review as our meal was a delightful surprise. Gluten free pasta and pizza were delicious! Haide was our server, and took care to ensure everything was superb.
